(use what ever quantities you have or require)

Garden Peas
Mint (chopped)
Basel (chopped)
Parsley (chopped)
Olive Oil
Garlic (chopped)


  1. Boil the potatoes until they are cooked through but still firm
  2. In a bowl add the peas, chopped herbs and garlic and stir together with a drizzle of oil
  3. Add the potatoes to the bowl and stir until coated
  4. Serve
* *PHUPLEC – Pronounced ‘foo-pleck’. PHUPLEC derives from the Proto-Indo-European perfective *bhuH, meaning to become, grow or appear. From this root word comes the English word future, the Latin futūrus (about to be) and esse (to be), the Greek phuō (I grow / become) and phusis (nature), and the Old English bēo (I become, I will be, I am). Phu- is combined with an abbreviated version of the Old English *plecc (pleck or plack) meaning a plot of land, place, spot or patch.