INGREDIENTS:

(use what ever quantities you have or require)

Potatoes
Garden Peas
Mint (chopped)
Basel (chopped)
Parsley (chopped)
Olive Oil
Garlic (chopped)

METHOD:

  1. Boil the potatoes until they are cooked through but still firm
  2. In a bowl add the peas, chopped herbs and garlic and stir together with a drizzle of oil
  3. Add the potatoes to the bowl and stir until coated
  4. Serve
* PHUPLEC – Pronounced ‘foo-pleck’. PHUPLEC derives from the Proto-Indo-European perfective *bhuH, meaning to become, grow or appear. From this root word comes the English word future, the Latin futūrus (about to be) and esse (to be), the Greek phuō (I grow / become) and phusis (nature), and the Old English bēo (I become, I will be, I am). Phu- is combined with an abbreviated version of the Old English *plecc (pleck or plack) meaning a plot of land, place, spot or patch.